In 100 g (Grams) of Frankfurter, meat, heated there is 73 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Frankfurter, meat, heated.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Frankfurter, meat, heated

Frankfurter, meat, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat, heated are listed below.

Water	57.82 g	57.82%
Energy (calorie)	278 kcal
Energy (joule)	1161 kJ
Protein	9.77 g	9.77%
Total lipid (fat)	24.31 g	24.31%
Ash	3.19 g	3.19%
Carbohydrate, by difference	4.9 g	4.9%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	1.22 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	211 mg	0.21%
Potassium, K	141 mg	0.14%
Sodium, Na	1013 mg	1.01%
Zinc, Zn	1.08 mg
Copper, Cu	0.151 mg
Manganese, Mn	0.051 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg

Nutrients in Frankfurter, meat, heated